Had this delicious salad at Elizabeth's Sorenson's.
She got it from Robyn Anderson, and I made slight changes in the list of ingredients.
Salad greens
Sliced mushrooms
Sliced red onion
Dried cranberries
Avocado slices
Sliced cucumber
Feta cheese
Sliced Hearts of Palm
Sliced peppers
Heavenly Dressing:
(This makes the salad)
¼ red onion
1 cup sugar
2 tsp. dry mustard
½ cup red wine vinegar
1 cup extra virgin olive oil
(Puree in a blender until frothy. You can store this dressing in the refrigerator for a while).
